June 2016

Kirk Forrest owns Forrest Flavours, and describes himself as a sustainable gourmet food producer. He grows food that is healthy for humans, healthy for the planet, and that is packed full of mouth watering joy.  He wants the plants and the soil to be as productive in the future for our children and grandchildren, if not better, than when he started. 

Aurora Farm was established in 2014 in the town of Geeveston and aims to provide top quality dorpers to hobby farmers and commercial operators alike.

Jo Smith is the brains, heart, soul and dirty hands behind Bruny Island Market garden. She is also a holistic health, wellness and natural living coach, yoga instructor, and combines market garden with her other business, Naturally Well With Jo.

Glendale Olives is managed by Christine Mann, a fourth-generation farmer, now farming next door to the original family farm. Her interest in trees began as a child, climbing a huge pear tree in the farm orchard, progressing to a surveyor in a company growing trees and now producing olive oil from over 9,000 trees.