June 2020

Valley Fresh Farm is a small holding located in the Huon Valley on the outskirts of Huonville.  The farm is being developed to produce a range of organic vegetables in a large old glasshouse and surrounding open fields.

Tasmanian Natural Garlic and Tomatoes is operated on ‘Halfway’ a 100-acre property in Selbourne, Tasmania.

Bridgenorth Berries sits on 37 acres with approximately 10 acres under berry canes. The harvest season is staggered with boysenberries being the main crop and having the largest yield, along with a small crop of loganberries.

New Chair and board ready to continue to support farms, The Examiner News, 18th June, 2020

Meet the duo that make Huski Greens: Mac – a marketing professional and Oli – an entertainment lighting designer, had no previous farming experience. However the pull to living a more fulfilling and sustainable lifestyle was strong. After dreaming of a farm for years and becoming truly fed up with the grind of Sydney city life, they packed up their life and moved down to Tasmania in July 2018.

It was shared a love of food, cooking and animals that brought Bec & Paul together 10 years ago. Living in suburban Melbourne, it was always their dream to buy a patch of land somewhere and give this farming thing a go. Once Paul got his visa (he’s from the UK) it was all systems go to find their little piece of land.

Kate and Iain were nominated as the 2019 Small producer of the year, by our Tassie food community. Lisa and Iain received such amazing feedback from those in the community who nominated them for their hard work, dedication and approach to their amazing produce.