Ollie

Situated in Glaziers Bay, Southern Tasmania on the lands of the Melukerdee people, Fat Pig Produce operates from the market garden at Fat Pig Farm, a regenerative, 70 acre property. The garden is 1.5 acres, filled with three distinct vegetable zones, a greenhouse and nursery, with a range of flowers, perennials and native trees interspersed between

Elicia is the food production grower at Government House Tasmania, growing food for the Government House kitchen and community programs such as the School Food Matters Program in conjunction with Eat Well Tasmania and Loaves and Fishes. Elicia currently looks after a 2500sqm area including a market garden with a polytunnel, greenhouse, citrus orchard/chook yard, berry enclosure, nut orchard, heirloom French garden and a community garden space. 

Bryn Gwyn (which means white hill in Welsh) is a 55-acre farm located in Forcett in the Southeast of Tasmania. 
Bryn Gwyn will be farmed by Andy Walton.  Andy runs a successful custom home building business – Blue Gum Design + Build.  His main aim in life is to prove his winemaker daughter, Libby, that she is wrong about the folly of starting a vineyard on dilapidated land in his dotage. 

Situated in the beautiful Mountain River, at the foot of Sleeping Beauty, is Appinoka, where lots of change has been happening

Welcome to Abruzzo Farm, a charming 50-acre slice of heaven nestled in the hills of the Meander Valley

Jen’s wrap up of 2023

Growing Good, the 2023 SPOTY winner, SIPP success… plus much more!

Bio to come.

Sprout Tasmania is honoured to be recognised at the Tasmanian Community Achievement Awards 2023

Meet 2022 Small Producer of the Year award winners Kim & Dan from Fork It Farm

Read the Hobart Magazine’s article on Tunnel Hill Mushrooms

Read the Hobart Magazine’s article on Coaldale Walnuts.